Nutrition · per 100 g

Energy	1560 kJ
Energy	372 kcal
Fat	5.8 g
Saturated fat	3 g
Carbs	67.5 g
Sugars	6 g
Fiber	6.8 g
Protein	10 g
Salt	4.2 g
Sodium	1670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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