Nutrition · per 100 g

Energy	358 kcal
Fat	6.1 g
Saturated fat	0.5 g
Carbs	58.5 g
Sugars	4.6 g
Fiber	8 g
Protein	13.6 g
Salt	0 g
Sodium	0.01 mg
Potassium	563 mg
Calcium	47 mg
Iron	4.6 mg
Magnesium	197 mg
Zinc	3.1 mg
Vitamin E	2.4 mg
Folate (B9)	184 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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