Nutrition · per 100 g

Energy	182 kcal
Fat	9.3 g
Saturated fat	1 g
Carbs	12.7 g
Sugars	4.2 g
Protein	11.8 g
Salt	3.8 g
Sodium	1510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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