Nutrition · per 100 g

Energy	151 kcal
Fat	11.7 g
Saturated fat	8.3 g
Carbs	2.7 g
Sugars	1.9 g
Protein	8.8 g
Salt	2.5 g
Sodium	980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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