Nutrition · per 100 g

Energy	544 kcal
Fat	34.7 g
Saturated fat	20.8 g
Carbs	44.9 g
Sugars	41.3 g
Fiber	5.5 g
Protein	10.2 g
Salt	0.22 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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