Nutrition · per 100 g

Energy	1882 kJ
Fat	13.4 g
Saturated fat	2.7 g
Carbs	17.3 g
Sugars	0.8 g
Fiber	12.1 g
Protein	59.1 g
Salt	0.05 g
Sodium	21.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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