Nutrition · per 100 g

Energy	220 kcal
Fat	1.3 g
Saturated fat	0.24 g
Carbs	40.8 g
Sugars	2.9 g
Fiber	5.2 g
Protein	8.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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