Nutrition · per 100 g

Energy	203 kcal
Fat	2.1 g
Saturated fat	0.47 g
Carbs	29.5 g
Sugars	3.2 g
Fiber	9.3 g
Protein	11.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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