Nutrition · per 100 g

Energy	128 kcal
Fat	0.8 g
Saturated fat	0.2 g
Carbs	25.5 g
Sugars	0.5 g
Fiber	2.3 g
Protein	3.6 g
Salt	2.4 g
Sodium	950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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