Nutrition · per 100 g

Energy	340 kcal
Fat	23 g
Saturated fat	16 g
Carbs	37 g
Sugars	34 g
Fiber	24 g
Protein	4 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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