Nutrition · per 100 g

Energy	383 kcal
Fat	29 g
Saturated fat	22 g
Carbs	34 g
Sugars	4.1 g
Fiber	23 g
Protein	3.8 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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