Nutrition · per 100 g

Energy	391 kcal
Fat	15 g
Saturated fat	5.3 g
Carbs	52.3 g
Sugars	14 g
Fiber	8.6 g
Protein	11 g
Salt	0.83 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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