Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 5.8 g |
| Saturated fat | 3.2 g |
| Carbs | 71 g |
| Sugars | 27 g |
| Protein | 15.1 g |
| Vitamin A | 10 µg |
| Vitamin C | 15 mg |
| Vitamin B12 | 0.8 µg |
| Folate (B9) | 50 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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