Nutrition · per 100 g

Energy	210 kcal
Fat	9.1 g
Saturated fat	1.6 g
Carbs	20 g
Sugars	1.5 g
Fiber	0 g
Protein	12 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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