Nutrition · per 100 g

Energy	380 kcal
Fat	12 g
Saturated fat	4 g
Carbs	41 g
Sugars	20 g
Fiber	10 g
Protein	24 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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