Nutrition · per 100 g

Energy	505 kcal
Fat	31.8 g
Saturated fat	17.9 g
Carbs	46 g
Sugars	43.6 g
Fiber	4.6 g
Protein	5.1 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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