Nutrition · per 100 g

Energy	549 kcal
Fat	36.5 g
Saturated fat	15.5 g
Carbs	46.7 g
Sugars	45 g
Fiber	2.1 g
Protein	7.5 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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