Nutrition · per 100 g

Energy	571 kcal
Fat	38.8 g
Saturated fat	16.7 g
Carbs	44.3 g
Sugars	40.3 g
Fiber	3.4 g
Protein	9.4 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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