Nutrition · per 100 g

Energy	339 kcal
Fat	7.7 g
Saturated fat	0.7 g
Carbs	46 g
Sugars	1.3 g
Fiber	4 g
Protein	18 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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