Nutrition · per 100 g

Energy	161 kcal
Fat	6.2 g
Saturated fat	0.7 g
Carbs	21 g
Sugars	2.1 g
Protein	4.4 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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