Nutrition · per 100 g

Energy	386 kcal
Fat	20.4 g
Saturated fat	3 g
Carbs	5.3 g
Sugars	5.1 g
Protein	30.5 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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