Nutrition · per 100 g

Energy	266.7 kcal
Fat	1.2 g
Saturated fat	0.71 g
Carbs	18.3 g
Sugars	9.3 g
Fiber	25.2 g
Protein	43.6 g
Salt	3 g
Sodium	1190.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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