Nutrition · per 100 g

Energy	295.6 kcal
Fat	3.1 g
Saturated fat	1.8 g
Carbs	18.7 g
Sugars	8.7 g
Fiber	22.7 g
Protein	44.4 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.