Nutrition · per 100 g

Energy	134 kcal
Fat	6.4 g
Saturated fat	4.2 g
Carbs	10.8 g
Sugars	2.7 g
Fiber	4.4 g
Protein	5.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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