Nutrition · per 100 g

Energy	163 kcal
Fat	6.9 g
Saturated fat	4.1 g
Carbs	13.6 g
Sugars	2 g
Fiber	4.8 g
Protein	8.1 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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