Nutrition · per 100 g

Energy	121 kcal
Fat	5.2 g
Saturated fat	4.5 g
Carbs	11.3 g
Sugars	1.9 g
Fiber	4.2 g
Protein	4.3 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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