Nutrition · per 100 g

Energy	80 kcal
Fat	2.8 g
Saturated fat	1.9 g
Carbs	11.2 g
Sugars	9.2 g
Protein	2.8 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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