Nutrition · per 100 g

Energy	119 kcal
Fat	0.77 g
Saturated fat	0.51 g
Carbs	3.2 g
Sugars	1.7 g
Protein	25 g
Salt	0 g
Sodium	0.16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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