Nutrition · per 100 g

Energy	359 kcal
Fat	1.2 g
Saturated fat	0.8 g
Carbs	59 g
Sugars	11.6 g
Protein	28 g
Salt	0 g
Sodium	0.3 mg
Vitamin E	1.2 mg
Vitamin C	19 mg
Vitamin B12	1 µg
Folate (B9)	64 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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