Nutrition · per 100 g

Energy	577 kcal
Fat	42.3 g
Saturated fat	11.5 g
Carbs	37.4 g
Sugars	25 g
Fiber	7.2 g
Protein	16.7 g
Salt	0 g
Sodium	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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