Nutrition · per 100 g

Energy	196 kcal
Fat	5.6 g
Saturated fat	1.6 g
Carbs	29.2 g
Sugars	7.1 g
Fiber	0.08 g
Protein	7.1 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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