Nutrition · per 100 g

Energy	342 kcal
Fat	15.5 g
Saturated fat	12.1 g
Carbs	51.9 g
Sugars	32 g
Fiber	3.3 g
Protein	3.9 g
Salt	0.11 g
Sodium	44.2 mg
Calcium	1660 mg
Iron	38.6 mg
Vitamin A	4420 µg
Vitamin D	27.6 µg
Vitamin E	66.2 mg
Vitamin B12	13.8 µg
Folate (B9)	1100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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