Nutrition · per 100 g

Energy	468 kcal
Fat	31.7 g
Saturated fat	16.7 g
Carbs	38.6 g
Sugars	0.17 g
Protein	6.3 g
Salt	2.6 g
Sodium	1039.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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