Nutrition · per 100 g

Energy	376 kcal
Fat	2.2 g
Saturated fat	0.41 g
Carbs	1 g
Sugars	0.1 g
Protein	88.2 g
Salt	0.29 g
Sodium	115 mg
Iron	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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