Nutrition · per 100 g

Energy	271 kcal
Fat	10.8 g
Saturated fat	10.4 g
Carbs	40.4 g
Sugars	24.2 g
Protein	1.8 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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