Nutrition · per 100 g

Energy	198 kcal
Fat	12.2 g
Saturated fat	8.9 g
Carbs	12.4 g
Sugars	3.9 g
Fiber	2.8 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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