Nutrition · per 100 g

Energy	2232 kJ
Energy	539 kcal
Fat	41.5 g
Saturated fat	8.4 g
Trans fat	0 g
Carbs	38 g
Sugars	0.1 g
Polyols	37.2 g
Protein	18.3 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.