Nutrition · per 100 g

Energy	464 kcal
Fat	22.6 g
Saturated fat	2 g
Carbs	59.3 g
Sugars	3 g
Fiber	1.4 g
Protein	5.9 g
Salt	5.5 g
Sodium	2211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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