Nutrition · per 100 g

Energy	436 kcal
Fat	22 g
Saturated fat	13 g
Carbs	43 g
Sugars	9.5 g
Fiber	2 g
Protein	26.4 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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