Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 36.4 g |
| Saturated fat | 18.8 g |
| Carbs | 24.4 g |
| Sugars | 5.2 g |
| Fiber | 11.2 g |
| Protein | 21.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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