Nutrition · per 100 g

Energy	80 kcal
Fat	1.8 g
Saturated fat	0.5 g
Carbs	2.9 g
Sugars	0.1 g
Fiber	19.8 g
Protein	3 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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