Nutrition · per 100 g

Energy	1485 kJ
Energy	355 kcal
Fat	19.1 g
Saturated fat	2.9 g
Carbs	37.5 g
Sugars	1.2 g
Fiber	0.81 g
Protein	7.4 g
Salt	0.08 g
Sodium	33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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