Nutrition · per 100 g

Energy	253.8 kcal
Fat	10.2 g
Saturated fat	4.3 g
Carbs	29.2 g
Sugars	3.5 g
Fiber	2.5 g
Protein	11.5 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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