Nutrition · per 100 g

Energy	20 kcal
Fat	0.2 g
Carbs	3.4 g
Sugars	3.4 g
Fiber	0.7 g
Protein	1.1 g
Salt	4.9 g
Sodium	1967 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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