Nutrition · per 100 g

Energy	1560 kJ
Energy	373 kcal
Fat	3 g
Saturated fat	1 g
Carbs	5 g
Sugars	2.5 g
Protein	82 g
Salt	0.59 g
Sodium	237 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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