Nutrition · per 100 g

Energy	430 kcal
Fat	30.6 g
Saturated fat	17.5 g
Carbs	43.6 g
Sugars	6.8 g
Fiber	4.3 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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