Nutrition · per 100 g

Energy	402 kcal
Fat	5.5 g
Saturated fat	0.62 g
Carbs	74.7 g
Sugars	1.3 g
Fiber	3.1 g
Protein	11.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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