Nutrition · per 100 g

Energy	130 kcal
Fat	6 g
Saturated fat	5.6 g
Carbs	17.5 g
Sugars	16.5 g
Protein	2.3 g
Salt	0.25 g
Sodium	98.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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