Nutrition · per 100 g

Energy	458 kcal
Fat	23 g
Saturated fat	10.3 g
Carbs	53 g
Sugars	25 g
Protein	5.8 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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