Nutrition · per 100 g

Energy	1013 kJ
Energy	242 kcal
Fat	11 g
Saturated fat	6.8 g
Carbs	12.6 g
Sugars	0 g
Fiber	38.1 g
Protein	23.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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